Therefore, try to find a model that is built from steel as this is a durable metal that is sure to last. Also be on the lookout for one that is coated in corrosion proof paint and has steel wire guards as well for optimum protection. It is also a good idea to pay special attention to the kind of motor each model features. Try to find one that is lightweightBusiness Management Articles, but works well and is built to last.
Another popular option for an industrial style kitchen is tiles. Choose white tiles for a clean look that will lighten your room and use a dark grout to make your choice of tile really stand out. Or maybe a stainless steel effect tile (pictured) to keep with the professional tone of the style. We love these on-trend black subway style tiles which will add some gloss to your space. Add some further interest by playing around with the pattern in which you lay your tiles. Consider herringbone, crosshatch or diagonal layouts to create a slightly different look.
Contact a Leasing Company - A restaurant equipment leasing company will ensure that you get adequate supplies, equipment and free maintenance on your new kitchen equipment, all for a monthly, quarterly, or yearly rate. This rate will be cheaper in the short run than buying your own equipment but over time you could probably have saved money by buying your own equipment. On the other hand buying your own equipment will not get you new kit every couple of years so leasing is still your best bet if you are just starting out. Be sure to find out from the company all the terms and conditions involved, such as what happens if you need to end the contract early - just in case the kitchen turns out to not be as busy as expected! You can find out off local businesses what leasing companies they use - and this is a great way to quickly find out the best companies.
Open shelves above worktops display more equipment, which may have been chosen for its stackability, while tall, deep shelves at lower levels are used as dry food cupboards for catering-size jars, cans and more weighty items. Many cooks prefer wide drawers so all the contents are visible from above, and can be easily removed and replaced. Razor-sharp knives - a cook's most precious equipment - are carefully protected in a knife rack or felt-lined drawer. One or even two dishwashers are essential rather than a luxury here, and they need to take a wide range of items: pots and pans as well as the standard dinner service.