Kitchen walls & floors - The classic industrial look is to have exposed brickwork – the bricks adding warmth to a space filled with metal and concrete. You may wish to go for the full effect or limit to just a feature wall. Paint the other walls in neutral colours and you’ll soften the look significantly. Love the look of exposed brick but don’t fancy stripping the plaster off of your walls? Simply recreate the look with brick effect wallpaper. We have a number of different options, including one that replicates classic red brick, as well one that features more muted grey bricks for a more neutral finish.
Therefore, try to find a model that is built from steel as this is a durable metal that is sure to last. Also be on the lookout for one that is coated in corrosion proof paint and has steel wire guards as well for optimum protection. It is also a good idea to pay special attention to the kind of motor each model features. Try to find one that is lightweightBusiness Management Articles, but works well and is built to last.
Kitchen sinks & taps - Stainless steel sinks are the perfect choice for an industrial kitchen – the metallic look fitting right into the style. They are hard-wearing and easy to take care of, as well as being attractive. We also offer a range of linen finish stainless steel sinks which have all the features of normal stainless steel while offering more protection against visible scratches. If you have a solid wood or earthstone worktop, why not choose an undermount style and your sink will stylishly fit in below the worktop?
While cooking and preparing food may be low on some people's list of priorities, for others these activities will completely dominate the kitchen design ideas: full-time cooks and caterers may only really feel at ease in a room that has been devoted to working with food rather than dining and entertaining. Professional kitchen design ideas are planned as workplaces, taking into account the exacting regulations of commercial hygiene standards. And it is worth noting that if you will be producing food for public consumption in your kitchen, the same constraints will apply, even in what you would consider your domestic environment.