: 970x1224 px
: June 30, 2018
The worktop may also include a large built-in hardwood chopping board, with a pull-out waste-disposal drawer beneath into which to scoop vegetable peelings, and perhaps a slab of cool, smooth marble as well, traditionally the best surface for rolling pastry. Otherwise a freestanding central work station with all-round access may include both cooking rings and a sink for washing fruit and vegetables. The height of all these worktops needs to be carefully calculated because at the wrong height they will make preparing and cooking food unnecessarily tiring.
Granite is easy to clean with soap and water, but we also suggest using Mr. Stone’s AGM Daily Cleaner. This product contains a small amount of sealant, so you essentially seal your countertops each time you clean. For those looking for an even lower maintenance stone than granite, they should consider quartz for their industrial kitchen. It is an engineered stone so it can come in many colors and pigments. Quartz does not require any annual sealing and can be cleaned with a simple mix of soap and water.