: 5000x3750 px
: June 24, 2018
This hard-edged, industrial-looking style of kitchen may appear intimidating if you do not cook regularly for vast numbers of people, but a meticulous consideration of efficient ergonomics achieves an unexpected degree of comfort which can be very attractive. An uninterrupted run of work surfaces allows the cook to move around the kitchen at speed; in stainless steel, the preferred surface of professional cooks, it will be extremely hard-wearing and resistant to excessive heat and both acid and alkaline stains.
Granite is easy to clean with soap and water, but we also suggest using Mr. Stone’s AGM Daily Cleaner. This product contains a small amount of sealant, so you essentially seal your countertops each time you clean. For those looking for an even lower maintenance stone than granite, they should consider quartz for their industrial kitchen. It is an engineered stone so it can come in many colors and pigments. Quartz does not require any annual sealing and can be cleaned with a simple mix of soap and water.