Kitchen accessories & finishing touches - Accessories in an industrial style kitchen are all about metallic finishes - from home accessories in rich copper to utensils in stainless steel. Kitchen cabinet and drawer handles are an easy way to add a dash of metallic sheen. Pewter-effect handles (pictured) look great in this style of kitchen. Choose bar or d-shaped options for a modern twist on this traditional look. Want a brighter look? Opt for copper handles for a warmer metal finish.
Granite is easy to clean with soap and water, but we also suggest using Mr. Stone’s AGM Daily Cleaner. This product contains a small amount of sealant, so you essentially seal your countertops each time you clean. For those looking for an even lower maintenance stone than granite, they should consider quartz for their industrial kitchen. It is an engineered stone so it can come in many colors and pigments. Quartz does not require any annual sealing and can be cleaned with a simple mix of soap and water.
The flooring of an industrial space is typically a sleek cement or dark or painted hardwood. These floorings are inexpensive and durable, and even when scuffed or marked up, they still look good in an industrial space. Lighting should be limited to simple factory type lighting and elaborate pendant lighting and chandeliers contrast with the overall feel. Yes, the industrial look is such a departure from traditional design, but it is still a look that many people love. It has a "simple life" type of feel, a carefree and easy breezy feel while still being raw and edgy. Your Kitchen will have a lot of character with this style.
While cooking and preparing food may be low on some people's list of priorities, for others these activities will completely dominate the kitchen design ideas: full-time cooks and caterers may only really feel at ease in a room that has been devoted to working with food rather than dining and entertaining. Professional kitchen design ideas are planned as workplaces, taking into account the exacting regulations of commercial hygiene standards. And it is worth noting that if you will be producing food for public consumption in your kitchen, the same constraints will apply, even in what you would consider your domestic environment.