: 1500x1001 px
: January 31, 2018
Open shelves above worktops display more equipment, which may have been chosen for its stackability, while tall, deep shelves at lower levels are used as dry food cupboards for catering-size jars, cans and more weighty items. Many cooks prefer wide drawers so all the contents are visible from above, and can be easily removed and replaced. Razor-sharp knives - a cook's most precious equipment - are carefully protected in a knife rack or felt-lined drawer. One or even two dishwashers are essential rather than a luxury here, and they need to take a wide range of items: pots and pans as well as the standard dinner service.
Breakfast bars and kitchen islands are a popular element of the industrial trend for those that have the space. They’re great for entertaining while you prepare your meal and allow you to showcase all of your gadgets as well as your cooking skills. They also offer another storage area if you want to carry on the open storage theme, or there is a solid option.