The style works incredibly well in a kitchen and draws from pure textures and materials like exposed beams, natural wood, exposed brick, and neutral solid countertops. An Industrial style kitchen is crisp and raw. It lacks the characteristic refinement of traditional kitchens, and instead draws from an industrial pureness by exposing wastepipes, gas lines, and electrical wires to add to the design of the room.
Industrial extractor fans come in a wide variety of shapes, sizes, and strengths so it can be difficult to choose the best one for your restaurant kitchen. There are roughly seven different sizes that are available from 315mm to 630mm which can be mounted in a few different ways. Many businesses prefer the axial style of fan as it can be used for a wide range of applications. This article will discuss these machines and hopefully make your choice of fan a bit easier.
There are three main materials that are characteristic of an industrial style kitchen - exposed brick, wood and metal. These materials work together in balance to create a style that exudes practicality and unpretentiousness. The movement initially begun as a work place environment as companies took over raw, industrial spaces, but that transitioned into a style for loft homes, and ultimately expanding into a design movement used in homes and luxury contemporary apartment spaces.
Contact the local authorities before building your kitchen - Your local food hygiene authority will be able to give you the correct advice about what is needed for your kitchen to meet their high health and safety standards. This will typically involve you designing separate food preparation and washing areas and similar practices to make sure that your new kitchen is up to scratch.