: 800x1200 px
: July 4, 2018
Contact the local authorities before building your kitchen - Your local food hygiene authority will be able to give you the correct advice about what is needed for your kitchen to meet their high health and safety standards. This will typically involve you designing separate food preparation and washing areas and similar practices to make sure that your new kitchen is up to scratch.
Complement your sink with a pull out or spring neck tap like the ones often on show in restaurant kitchens and the industrial look will be complete. Spring neck taps feature an extendable spout making it easier to tackle difficult cleaning tasks and look for ones with a spray head for rinsing fruit and vegetables easily. You may want to include a waste disposal unit underneath your sink. Having one will allow you to remove all food waste from your bins, grinding scraps into tiny pieces that are then rinsed away down the drain. It’s an ideal addition for a kitchen built to entertain and is constantly cooking.