This hard-edged, industrial-looking style of kitchen may appear intimidating if you do not cook regularly for vast numbers of people, but a meticulous consideration of efficient ergonomics achieves an unexpected degree of comfort which can be very attractive. An uninterrupted run of work surfaces allows the cook to move around the kitchen at speed; in stainless steel, the preferred surface of professional cooks, it will be extremely hard-wearing and resistant to excessive heat and both acid and alkaline stains.
One way to achieve an open shelf look is to have base cabinets with open shelving and racks overhead instead of traditional overhead cabinets. We offer a wide range of internal storage solutions that work brilliantly inside these under-counter cabinets and drawers, helping you to make the most of the space you have. For something bang on-trend, choose copper shelf brackets and store items in matching copper wire baskets. And, if you’re looking for a project, consider creating your own shelving out of sawn timber and shelf brackets. Finish by staining or painting it a dark, rich colour.
Most professional cooks prefer to have access to both gas and electricity for cooking. They need bigger ovens to accommodate larger trays and baking sheets and often their stovetops have integrated charcoal barbecues, grills and griddles. Cooking on a large scale generates a huge amount of heat so an extractor hood that more than covers the gas or electric rings reduces heat and steam to maintain a pleasant working atmosphere.
Therefore, try to find a model that is built from steel as this is a durable metal that is sure to last. Also be on the lookout for one that is coated in corrosion proof paint and has steel wire guards as well for optimum protection. It is also a good idea to pay special attention to the kind of motor each model features. Try to find one that is lightweightBusiness Management Articles, but works well and is built to last.