: 1080x1349 px
: July 11, 2018
Open shelves above worktops display more equipment, which may have been chosen for its stackability, while tall, deep shelves at lower levels are used as dry food cupboards for catering-size jars, cans and more weighty items. Many cooks prefer wide drawers so all the contents are visible from above, and can be easily removed and replaced. Razor-sharp knives - a cook's most precious equipment - are carefully protected in a knife rack or felt-lined drawer. One or even two dishwashers are essential rather than a luxury here, and they need to take a wide range of items: pots and pans as well as the standard dinner service.
There are plenty of ways to add some character to your walls. Opt for a statement clock - we love this old fashioned clock or consider some new wall art. Think black and white prints or typography. And why not display knives that a professional chef would envy with a magnetic knife block? Upcycling is a key part of this trend, especially if you want to add a truly unique accessory to your kitchen design. Try repurposing second-hand chairs, benches or stools with a lick of paint to give your kitchen a stamp of individuality.