: 936x936 px
: February 25, 2018
Contact a Leasing Company - A restaurant equipment leasing company will ensure that you get adequate supplies, equipment and free maintenance on your new kitchen equipment, all for a monthly, quarterly, or yearly rate. This rate will be cheaper in the short run than buying your own equipment but over time you could probably have saved money by buying your own equipment. On the other hand buying your own equipment will not get you new kit every couple of years so leasing is still your best bet if you are just starting out. Be sure to find out from the company all the terms and conditions involved, such as what happens if you need to end the contract early - just in case the kitchen turns out to not be as busy as expected! You can find out off local businesses what leasing companies they use - and this is a great way to quickly find out the best companies.
The worktop may also include a large built-in hardwood chopping board, with a pull-out waste-disposal drawer beneath into which to scoop vegetable peelings, and perhaps a slab of cool, smooth marble as well, traditionally the best surface for rolling pastry. Otherwise a freestanding central work station with all-round access may include both cooking rings and a sink for washing fruit and vegetables. The height of all these worktops needs to be carefully calculated because at the wrong height they will make preparing and cooking food unnecessarily tiring.