The other side of the cooking business entails the supplies that help prepare the food that we enjoy eating. Industrial kitchen supplies are a necessity in any business or wherever you choose to place them. Are you in need of new freezers, dishwashers or ovens? If so, you definitely want to request catalogs, website browse and begin contacting manufacturers to see what kind of deals they are currently advertising. There is a wide spectrum of supplies that people do not explore but sometimes you have to be willing to think outside of the box.
Complement your sink with a pull out or spring neck tap like the ones often on show in restaurant kitchens and the industrial look will be complete. Spring neck taps feature an extendable spout making it easier to tackle difficult cleaning tasks and look for ones with a spray head for rinsing fruit and vegetables easily. You may want to include a waste disposal unit underneath your sink. Having one will allow you to remove all food waste from your bins, grinding scraps into tiny pieces that are then rinsed away down the drain. It’s an ideal addition for a kitchen built to entertain and is constantly cooking.
Granite is easy to clean with soap and water, but we also suggest using Mr. Stone’s AGM Daily Cleaner. This product contains a small amount of sealant, so you essentially seal your countertops each time you clean. For those looking for an even lower maintenance stone than granite, they should consider quartz for their industrial kitchen. It is an engineered stone so it can come in many colors and pigments. Quartz does not require any annual sealing and can be cleaned with a simple mix of soap and water.
Contact a Leasing Company - A restaurant equipment leasing company will ensure that you get adequate supplies, equipment and free maintenance on your new kitchen equipment, all for a monthly, quarterly, or yearly rate. This rate will be cheaper in the short run than buying your own equipment but over time you could probably have saved money by buying your own equipment. On the other hand buying your own equipment will not get you new kit every couple of years so leasing is still your best bet if you are just starting out. Be sure to find out from the company all the terms and conditions involved, such as what happens if you need to end the contract early - just in case the kitchen turns out to not be as busy as expected! You can find out off local businesses what leasing companies they use - and this is a great way to quickly find out the best companies.