Industrial extractor fans come in a wide variety of shapes, sizes, and strengths so it can be difficult to choose the best one for your restaurant kitchen. There are roughly seven different sizes that are available from 315mm to 630mm which can be mounted in a few different ways. Many businesses prefer the axial style of fan as it can be used for a wide range of applications. This article will discuss these machines and hopefully make your choice of fan a bit easier.
The style works incredibly well in a kitchen and draws from pure textures and materials like exposed beams, natural wood, exposed brick, and neutral solid countertops. An Industrial style kitchen is crisp and raw. It lacks the characteristic refinement of traditional kitchens, and instead draws from an industrial pureness by exposing wastepipes, gas lines, and electrical wires to add to the design of the room.
One way to achieve an open shelf look is to have base cabinets with open shelving and racks overhead instead of traditional overhead cabinets. We offer a wide range of internal storage solutions that work brilliantly inside these under-counter cabinets and drawers, helping you to make the most of the space you have. For something bang on-trend, choose copper shelf brackets and store items in matching copper wire baskets. And, if you’re looking for a project, consider creating your own shelving out of sawn timber and shelf brackets. Finish by staining or painting it a dark, rich colour.
Most professional cooks prefer to have access to both gas and electricity for cooking. They need bigger ovens to accommodate larger trays and baking sheets and often their stovetops have integrated charcoal barbecues, grills and griddles. Cooking on a large scale generates a huge amount of heat so an extractor hood that more than covers the gas or electric rings reduces heat and steam to maintain a pleasant working atmosphere.