: 4639x4915 px
: February 7, 2018
One of the common drawbacks of industrial extractor fans is how loud they are. This can be such a problem that most restaurant managers choose to run them only when the amount of steam, smoke, and pollutants in the air reaches an intolerable level. However, there are some high end models that can run in a Quiet Mode that doesn’t make that much noise at all and even can be run all the time if you choose.
While cooking and preparing food may be low on some people's list of priorities, for others these activities will completely dominate the kitchen design ideas: full-time cooks and caterers may only really feel at ease in a room that has been devoted to working with food rather than dining and entertaining. Professional kitchen design ideas are planned as workplaces, taking into account the exacting regulations of commercial hygiene standards. And it is worth noting that if you will be producing food for public consumption in your kitchen, the same constraints will apply, even in what you would consider your domestic environment.