: 1200x1010 px
: February 7, 2018
Most professional cooks prefer to have access to both gas and electricity for cooking. They need bigger ovens to accommodate larger trays and baking sheets and often their stovetops have integrated charcoal barbecues, grills and griddles. Cooking on a large scale generates a huge amount of heat so an extractor hood that more than covers the gas or electric rings reduces heat and steam to maintain a pleasant working atmosphere.
There is no need for extensive cabinetry in an industrial kitchen as open shelving on an exposed brick face is the norm, typically using reclaimed old timbers or beams that were already within the space. When displaying items on these exposed shelves, it is best to stick with the trending materials of wood, stainless steel and plain white dishware. It is hard to accurately recreate the looks of exposed ductwork in a space, so traditionally this type of design is used in renovated loft spaces.