Industrial extractor fans come in a wide variety of shapes, sizes, and strengths so it can be difficult to choose the best one for your restaurant kitchen. There are roughly seven different sizes that are available from 315mm to 630mm which can be mounted in a few different ways. Many businesses prefer the axial style of fan as it can be used for a wide range of applications. This article will discuss these machines and hopefully make your choice of fan a bit easier.
The worktop may also include a large built-in hardwood chopping board, with a pull-out waste-disposal drawer beneath into which to scoop vegetable peelings, and perhaps a slab of cool, smooth marble as well, traditionally the best surface for rolling pastry. Otherwise a freestanding central work station with all-round access may include both cooking rings and a sink for washing fruit and vegetables. The height of all these worktops needs to be carefully calculated because at the wrong height they will make preparing and cooking food unnecessarily tiring.
The luxurious look of marble clashes with the feel of an industrial kitchen, so homeowners tend to gravitate toward the durability and sleekness of granite. The natural stone industry sees trends come and go, but the overall universal nature of granite makes it work with nearly every design trend. Countertop fabricators should stock their slab yards with a wide selection of many granite stone colors to best serve each design trend.
One final thing you will have to take into consideration is how you will install your fan. You will find that most axial industrial extractor fans may be installed in various ways such as: Mounted on the wall with special brackets, Placed freestanding in the center of the room, Hung from the ceiling with chains, Inline with your ductwork.