Industrial extractor fans come in a wide variety of shapes, sizes, and strengths so it can be difficult to choose the best one for your restaurant kitchen. There are roughly seven different sizes that are available from 315mm to 630mm which can be mounted in a few different ways. Many businesses prefer the axial style of fan as it can be used for a wide range of applications. This article will discuss these machines and hopefully make your choice of fan a bit easier.
Kitchen accessories & finishing touches - Accessories in an industrial style kitchen are all about metallic finishes - from home accessories in rich copper to utensils in stainless steel. Kitchen cabinet and drawer handles are an easy way to add a dash of metallic sheen. Pewter-effect handles (pictured) look great in this style of kitchen. Choose bar or d-shaped options for a modern twist on this traditional look. Want a brighter look? Opt for copper handles for a warmer metal finish.
Kitchen cabinets & storage - Make your kitchen as efficient and functional as a professional kitchen with well thought out cabinets and storage. That way, all your stuff is close to hand. Dark, richly coloured units are ideal for an industrial style kitchen. The Raffello high gloss in anthracite (pictured) looks striking with bright metal appliances, the sleek, glossy cabinets making a real design statement. The Carisbrooke taupe is a little more subtle than the Raffello and when combined with the right worktop and accessories, also perfectly captures the industrial trend.
While cooking and preparing food may be low on some people's list of priorities, for others these activities will completely dominate the kitchen design ideas: full-time cooks and caterers may only really feel at ease in a room that has been devoted to working with food rather than dining and entertaining. Professional kitchen design ideas are planned as workplaces, taking into account the exacting regulations of commercial hygiene standards. And it is worth noting that if you will be producing food for public consumption in your kitchen, the same constraints will apply, even in what you would consider your domestic environment.