Contact the local authorities before building your kitchen - Your local food hygiene authority will be able to give you the correct advice about what is needed for your kitchen to meet their high health and safety standards. This will typically involve you designing separate food preparation and washing areas and similar practices to make sure that your new kitchen is up to scratch.
If you are the proprietor of a busy bar area that currently is lacking a kitchen, you may well be leaving a lot of money on the table that could be in your pocket instead. A kitchen in a bar can have huge profit margins and also increase the likelihood of repeat business if your food is good enough. But before you rush into turning that empty storage area into a bespoke industrial kitchen, you should first of all follow a few simple steps:
Breakfast bars and kitchen islands are a popular element of the industrial trend for those that have the space. They’re great for entertaining while you prepare your meal and allow you to showcase all of your gadgets as well as your cooking skills. They also offer another storage area if you want to carry on the open storage theme, or there is a solid option.
Kitchen appliances, cookers & hobs - The industrial kitchen look is all about having the best equipment and utensils possible – replicating the items you’d find in a professional catering kitchen. Black and chrome options both look great in this style. A large American style fridge freezer is an impressive addition and will hold all of your groceries easily. Range cookers allow you to cook several things at once, and include gas hobs with multiple rings to sauté, boil and steam your food. And a large dishwasher will help keep your surfaces clear while you’re cooking up a storm.