While cooking and preparing food may be low on some people's list of priorities, for others these activities will completely dominate the kitchen design ideas: full-time cooks and caterers may only really feel at ease in a room that has been devoted to working with food rather than dining and entertaining. Professional kitchen design ideas are planned as workplaces, taking into account the exacting regulations of commercial hygiene standards. And it is worth noting that if you will be producing food for public consumption in your kitchen, the same constraints will apply, even in what you would consider your domestic environment.
You have to be able to encompass all aspects of the industrial kitchen supplies. What kind of counters are you looking for? Do you like marble? What kind of overall design are you going for? Have you already picked out your tabletop designs and how big would you like them to be? Are you going to place booths in the establishment? Seating is extremely important in any business because you want to make sure you can accommodate all of your guests. Make sure that you have a lot of variety in your selections. I myself have never thought of using industrial kitchen supplies but I do admire the way that some people use them to decorate their own homes. By browsing the internet I have also found some styles that I would like to borrow ideas.
Kitchen cabinets & storage - Make your kitchen as efficient and functional as a professional kitchen with well thought out cabinets and storage. That way, all your stuff is close to hand. Dark, richly coloured units are ideal for an industrial style kitchen. The Raffello high gloss in anthracite (pictured) looks striking with bright metal appliances, the sleek, glossy cabinets making a real design statement. The Carisbrooke taupe is a little more subtle than the Raffello and when combined with the right worktop and accessories, also perfectly captures the industrial trend.
The worktop may also include a large built-in hardwood chopping board, with a pull-out waste-disposal drawer beneath into which to scoop vegetable peelings, and perhaps a slab of cool, smooth marble as well, traditionally the best surface for rolling pastry. Otherwise a freestanding central work station with all-round access may include both cooking rings and a sink for washing fruit and vegetables. The height of all these worktops needs to be carefully calculated because at the wrong height they will make preparing and cooking food unnecessarily tiring.