: 1800x1200 px
: January 25, 2018
Complement your sink with a pull out or spring neck tap like the ones often on show in restaurant kitchens and the industrial look will be complete. Spring neck taps feature an extendable spout making it easier to tackle difficult cleaning tasks and look for ones with a spray head for rinsing fruit and vegetables easily. You may want to include a waste disposal unit underneath your sink. Having one will allow you to remove all food waste from your bins, grinding scraps into tiny pieces that are then rinsed away down the drain. It’s an ideal addition for a kitchen built to entertain and is constantly cooking.
Contact a Leasing Company - A restaurant equipment leasing company will ensure that you get adequate supplies, equipment and free maintenance on your new kitchen equipment, all for a monthly, quarterly, or yearly rate. This rate will be cheaper in the short run than buying your own equipment but over time you could probably have saved money by buying your own equipment. On the other hand buying your own equipment will not get you new kit every couple of years so leasing is still your best bet if you are just starting out. Be sure to find out from the company all the terms and conditions involved, such as what happens if you need to end the contract early - just in case the kitchen turns out to not be as busy as expected! You can find out off local businesses what leasing companies they use - and this is a great way to quickly find out the best companies.