Complement your sink with a pull out or spring neck tap like the ones often on show in restaurant kitchens and the industrial look will be complete. Spring neck taps feature an extendable spout making it easier to tackle difficult cleaning tasks and look for ones with a spray head for rinsing fruit and vegetables easily. You may want to include a waste disposal unit underneath your sink. Having one will allow you to remove all food waste from your bins, grinding scraps into tiny pieces that are then rinsed away down the drain. It’s an ideal addition for a kitchen built to entertain and is constantly cooking.
If you are the proprietor of a busy bar area that currently is lacking a kitchen, you may well be leaving a lot of money on the table that could be in your pocket instead. A kitchen in a bar can have huge profit margins and also increase the likelihood of repeat business if your food is good enough. But before you rush into turning that empty storage area into a bespoke industrial kitchen, you should first of all follow a few simple steps:
Contact the local authorities before building your kitchen - Your local food hygiene authority will be able to give you the correct advice about what is needed for your kitchen to meet their high health and safety standards. This will typically involve you designing separate food preparation and washing areas and similar practices to make sure that your new kitchen is up to scratch.
Kitchen cabinets & storage - Make your kitchen as efficient and functional as a professional kitchen with well thought out cabinets and storage. That way, all your stuff is close to hand. Dark, richly coloured units are ideal for an industrial style kitchen. The Raffello high gloss in anthracite (pictured) looks striking with bright metal appliances, the sleek, glossy cabinets making a real design statement. The Carisbrooke taupe is a little more subtle than the Raffello and when combined with the right worktop and accessories, also perfectly captures the industrial trend.