Open shelves above worktops display more equipment, which may have been chosen for its stackability, while tall, deep shelves at lower levels are used as dry food cupboards for catering-size jars, cans and more weighty items. Many cooks prefer wide drawers so all the contents are visible from above, and can be easily removed and replaced. Razor-sharp knives - a cook's most precious equipment - are carefully protected in a knife rack or felt-lined drawer. One or even two dishwashers are essential rather than a luxury here, and they need to take a wide range of items: pots and pans as well as the standard dinner service.
Kitchen cabinets & storage - Make your kitchen as efficient and functional as a professional kitchen with well thought out cabinets and storage. That way, all your stuff is close to hand. Dark, richly coloured units are ideal for an industrial style kitchen. The Raffello high gloss in anthracite (pictured) looks striking with bright metal appliances, the sleek, glossy cabinets making a real design statement. The Carisbrooke taupe is a little more subtle than the Raffello and when combined with the right worktop and accessories, also perfectly captures the industrial trend.
Kitchen appliances, cookers & hobs - The industrial kitchen look is all about having the best equipment and utensils possible – replicating the items you’d find in a professional catering kitchen. Black and chrome options both look great in this style. A large American style fridge freezer is an impressive addition and will hold all of your groceries easily. Range cookers allow you to cook several things at once, and include gas hobs with multiple rings to sauté, boil and steam your food. And a large dishwasher will help keep your surfaces clear while you’re cooking up a storm.
This hard-edged, industrial-looking style of kitchen may appear intimidating if you do not cook regularly for vast numbers of people, but a meticulous consideration of efficient ergonomics achieves an unexpected degree of comfort which can be very attractive. An uninterrupted run of work surfaces allows the cook to move around the kitchen at speed; in stainless steel, the preferred surface of professional cooks, it will be extremely hard-wearing and resistant to excessive heat and both acid and alkaline stains.