Contact the local authorities before building your kitchen - Your local food hygiene authority will be able to give you the correct advice about what is needed for your kitchen to meet their high health and safety standards. This will typically involve you designing separate food preparation and washing areas and similar practices to make sure that your new kitchen is up to scratch.
The other side of the cooking business entails the supplies that help prepare the food that we enjoy eating. Industrial kitchen supplies are a necessity in any business or wherever you choose to place them. Are you in need of new freezers, dishwashers or ovens? If so, you definitely want to request catalogs, website browse and begin contacting manufacturers to see what kind of deals they are currently advertising. There is a wide spectrum of supplies that people do not explore but sometimes you have to be willing to think outside of the box.
Most professional cooks prefer to have access to both gas and electricity for cooking. They need bigger ovens to accommodate larger trays and baking sheets and often their stovetops have integrated charcoal barbecues, grills and griddles. Cooking on a large scale generates a huge amount of heat so an extractor hood that more than covers the gas or electric rings reduces heat and steam to maintain a pleasant working atmosphere.
One final thing you will have to take into consideration is how you will install your fan. You will find that most axial industrial extractor fans may be installed in various ways such as: Mounted on the wall with special brackets, Placed freestanding in the center of the room, Hung from the ceiling with chains, Inline with your ductwork.