Kitchen walls & floors - The classic industrial look is to have exposed brickwork – the bricks adding warmth to a space filled with metal and concrete. You may wish to go for the full effect or limit to just a feature wall. Paint the other walls in neutral colours and you’ll soften the look significantly. Love the look of exposed brick but don’t fancy stripping the plaster off of your walls? Simply recreate the look with brick effect wallpaper. We have a number of different options, including one that replicates classic red brick, as well one that features more muted grey bricks for a more neutral finish.
Granite is easy to clean with soap and water, but we also suggest using Mr. Stone’s AGM Daily Cleaner. This product contains a small amount of sealant, so you essentially seal your countertops each time you clean. For those looking for an even lower maintenance stone than granite, they should consider quartz for their industrial kitchen. It is an engineered stone so it can come in many colors and pigments. Quartz does not require any annual sealing and can be cleaned with a simple mix of soap and water.
Another popular option for an industrial style kitchen is tiles. Choose white tiles for a clean look that will lighten your room and use a dark grout to make your choice of tile really stand out. Or maybe a stainless steel effect tile (pictured) to keep with the professional tone of the style. We love these on-trend black subway style tiles which will add some gloss to your space. Add some further interest by playing around with the pattern in which you lay your tiles. Consider herringbone, crosshatch or diagonal layouts to create a slightly different look.
While cooking and preparing food may be low on some people's list of priorities, for others these activities will completely dominate the kitchen design ideas: full-time cooks and caterers may only really feel at ease in a room that has been devoted to working with food rather than dining and entertaining. Professional kitchen design ideas are planned as workplaces, taking into account the exacting regulations of commercial hygiene standards. And it is worth noting that if you will be producing food for public consumption in your kitchen, the same constraints will apply, even in what you would consider your domestic environment.