Kitchen appliances, cookers & hobs - The industrial kitchen look is all about having the best equipment and utensils possible – replicating the items you’d find in a professional catering kitchen. Black and chrome options both look great in this style. A large American style fridge freezer is an impressive addition and will hold all of your groceries easily. Range cookers allow you to cook several things at once, and include gas hobs with multiple rings to sauté, boil and steam your food. And a large dishwasher will help keep your surfaces clear while you’re cooking up a storm.
Granite is built to last and is one of the most durable natural stones available on the market. With sealing 1 to 2 times a year, granite will last over a century. Even if you sell your home after installing an industrial kitchen, and the trend doesn’t appeal to the new homeowners, the space can be transformed without touching the granite, making it an incredible long-term investment for a home. It could be argued that your countertops will last longer than any investment that you make in your home.
Most professional cooks prefer to have access to both gas and electricity for cooking. They need bigger ovens to accommodate larger trays and baking sheets and often their stovetops have integrated charcoal barbecues, grills and griddles. Cooking on a large scale generates a huge amount of heat so an extractor hood that more than covers the gas or electric rings reduces heat and steam to maintain a pleasant working atmosphere.
The worktop may also include a large built-in hardwood chopping board, with a pull-out waste-disposal drawer beneath into which to scoop vegetable peelings, and perhaps a slab of cool, smooth marble as well, traditionally the best surface for rolling pastry. Otherwise a freestanding central work station with all-round access may include both cooking rings and a sink for washing fruit and vegetables. The height of all these worktops needs to be carefully calculated because at the wrong height they will make preparing and cooking food unnecessarily tiring.