: 740x1109 px
: February 1, 2018
One of the common drawbacks of industrial extractor fans is how loud they are. This can be such a problem that most restaurant managers choose to run them only when the amount of steam, smoke, and pollutants in the air reaches an intolerable level. However, there are some high end models that can run in a Quiet Mode that doesn’t make that much noise at all and even can be run all the time if you choose.
Task-specific lighting is important, so that delicate jobs like filleting and icing can be undertaken without having to fight with your shadow: halogen spots provide glare-free illumination for the front of worktops and some extractor hoods incorporate a good light. Meanwhile rows of spots above the counters offer flexibility and efficiency. Regularly used pans and utensils are always within reach - either hanging above or immediately beneath the stove. Industrial units, with adjustable shelves and frames, from which utensils may be hung, provide strong, flexible storage; they can either be fitted or freestanding.