: 945x1260 px
: February 1, 2018
Open shelves above worktops display more equipment, which may have been chosen for its stackability, while tall, deep shelves at lower levels are used as dry food cupboards for catering-size jars, cans and more weighty items. Many cooks prefer wide drawers so all the contents are visible from above, and can be easily removed and replaced. Razor-sharp knives - a cook's most precious equipment - are carefully protected in a knife rack or felt-lined drawer. One or even two dishwashers are essential rather than a luxury here, and they need to take a wide range of items: pots and pans as well as the standard dinner service.
Your other option, the filtered models, do not do as well because they will recycle the same air within your building only they run it through a charcoal filter first to make it cleaner. While a ducted model is preferred in most situations, they can be a bit more on the expensive side. Not to mention, you may not have the space necessary to fit the ducts. It is important that you find industrial extractor fans that have been built to last.