: 1200x800 px
: July 3, 2018
If you are the proprietor of a busy bar area that currently is lacking a kitchen, you may well be leaving a lot of money on the table that could be in your pocket instead. A kitchen in a bar can have huge profit margins and also increase the likelihood of repeat business if your food is good enough. But before you rush into turning that empty storage area into a bespoke industrial kitchen, you should first of all follow a few simple steps:
Granite is easy to clean with soap and water, but we also suggest using Mr. Stone’s AGM Daily Cleaner. This product contains a small amount of sealant, so you essentially seal your countertops each time you clean. For those looking for an even lower maintenance stone than granite, they should consider quartz for their industrial kitchen. It is an engineered stone so it can come in many colors and pigments. Quartz does not require any annual sealing and can be cleaned with a simple mix of soap and water.