: 1588x893 px
: July 8, 2018
Open shelves above worktops display more equipment, which may have been chosen for its stackability, while tall, deep shelves at lower levels are used as dry food cupboards for catering-size jars, cans and more weighty items. Many cooks prefer wide drawers so all the contents are visible from above, and can be easily removed and replaced. Razor-sharp knives - a cook's most precious equipment - are carefully protected in a knife rack or felt-lined drawer. One or even two dishwashers are essential rather than a luxury here, and they need to take a wide range of items: pots and pans as well as the standard dinner service.
One of the common drawbacks of industrial extractor fans is how loud they are. This can be such a problem that most restaurant managers choose to run them only when the amount of steam, smoke, and pollutants in the air reaches an intolerable level. However, there are some high end models that can run in a Quiet Mode that doesn’t make that much noise at all and even can be run all the time if you choose.