: 2000x2000 px
: February 27, 2018
This hard-edged, industrial-looking style of kitchen may appear intimidating if you do not cook regularly for vast numbers of people, but a meticulous consideration of efficient ergonomics achieves an unexpected degree of comfort which can be very attractive. An uninterrupted run of work surfaces allows the cook to move around the kitchen at speed; in stainless steel, the preferred surface of professional cooks, it will be extremely hard-wearing and resistant to excessive heat and both acid and alkaline stains.
Industrial extractor fans come in a wide variety of shapes, sizes, and strengths so it can be difficult to choose the best one for your restaurant kitchen. There are roughly seven different sizes that are available from 315mm to 630mm which can be mounted in a few different ways. Many businesses prefer the axial style of fan as it can be used for a wide range of applications. This article will discuss these machines and hopefully make your choice of fan a bit easier.