Contact the local authorities before building your kitchen - Your local food hygiene authority will be able to give you the correct advice about what is needed for your kitchen to meet their high health and safety standards. This will typically involve you designing separate food preparation and washing areas and similar practices to make sure that your new kitchen is up to scratch.
The overall look of an industrial kitchen should be pure raw simplicity. Kitchen islands with siding of rustic old timbers can become interesting focal points as can a rustic reclaimed dining table. The appliances within a space are typically stainless steel and sleek, and when space permits it, they should be industrial sized. When selecting your kitchen countertops for your industrial kitchen, the prevalent trend is dark granite or neutral low gloss granite like Astoria granite.
This kitchen style perfectly suits a darkly coloured sink. Our composite quartz sinks (pictured) are available in black as well as white, and are extremely durable. Heat resistant to over 200 degrees centigrade, they're also highly scratch-resistant. Or for a look that's a little bit different, take a look at our toughened glass sinks. The frame is made from black reinforced glass, while the sink is stainless steel - a stylish and unexpected combination.
Open shelves above worktops display more equipment, which may have been chosen for its stackability, while tall, deep shelves at lower levels are used as dry food cupboards for catering-size jars, cans and more weighty items. Many cooks prefer wide drawers so all the contents are visible from above, and can be easily removed and replaced. Razor-sharp knives - a cook's most precious equipment - are carefully protected in a knife rack or felt-lined drawer. One or even two dishwashers are essential rather than a luxury here, and they need to take a wide range of items: pots and pans as well as the standard dinner service.